MLA
Khai, Huynh Viet, et al. "Willingness to Pay for Certified Safer Pork and Implications for Sustainable Consumption: A Case Study of the Vietnamese Mekong Delta." Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities, edited by Luke Amadi and Fidelis Allen, IGI Global, 2020, pp. 142-156. https://doi.org/10.4018/978-1-7998-0125-2.ch007
APA
Khai, H. V., Duyen, T. T., & Xuan, H. T. (2020). Willingness to Pay for Certified Safer Pork and Implications for Sustainable Consumption: A Case Study of the Vietnamese Mekong Delta. In L. Amadi & F. Allen (Eds.), Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities (pp. 142-156). IGI Global. https://doi.org/10.4018/978-1-7998-0125-2.ch007
Chicago
Khai, Huynh Viet, Tran Thi Thu Duyen, and Huynh Thi Dan Xuan. "Willingness to Pay for Certified Safer Pork and Implications for Sustainable Consumption: A Case Study of the Vietnamese Mekong Delta." In Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities, edited by Luke Amadi and Fidelis Allen, 142-156. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-0125-2.ch007
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