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What is Casein Free

Emerging Trends in the Diagnosis and Intervention of Neurodevelopmental Disorders
A casein-free diet in which milk protein (casein) is eliminated by removing all dairy products from the diet.
Published in Chapter:
Autism and Diet: An Insight Approach
Komal Srivastava (Apollo Gleneagles Hospitals, India)
DOI: 10.4018/978-1-5225-7004-2.ch010
Abstract
The parents of children with autism spectrum disorder (ASD) often try alternative treatments to reduce their children's symptoms, and one of the alternatives is a specialized diet. This diet is called gluten-free casein-free or GFCF diet. The GFCF diet has grown popular over the years. These children may be sensitive to the taste, smell, color, and texture of foods. They may limit or totally avoid some foods and even whole food groups. They may have difficulty focusing on one task for an extended period of time. It may be hard for a child to sit down and eat a meal from start to finish. The chapter highlights the impact of maternal nutrition, nutritional deficiencies, and GFCF diet in ASD.
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