Search the World's Largest Database of Information Science & Technology Terms & Definitions
InfInfoScipedia LogoScipedia
A Free Service of IGI Global Publishing House
Below please find a list of definitions for the term that
you selected from multiple scholarly research resources.

What is Consumer Confidence

Handbook of Research on Green Economic Development Initiatives and Strategies
The level of confidence that consumers have in the quality and safety of food.
Published in Chapter:
Organic Cooperatives Facilitating Sustainable Consumption
Catherine Sutton-Brady (The University of Sydney Business School, Australia) and Arpit Raswant (Sydney Business School, Australia)
DOI: 10.4018/978-1-5225-0440-5.ch005
Abstract
Organic food consumption worldwide is growing. This chapter investigates this growth and outlines the major reasons behind the growth. Lack of consumer confidence in food produce from traditional channels is at the forefront of the increasing prominence of organic food consumption. A distribution channel, which has restored consumer confidence in food products, is organic cooperatives. This chapter provides a much needed definition of the organic cooperative and examines this concept through a social network lens. It further highlights the importance of close ties in the supply chain to build consumer confidence. It provides several examples of community cooperatives that use network ties and relationships to achieve success in this industry.
Full Text Chapter Download: US $37.50 Add to Cart
eContent Pro Discount Banner
InfoSci OnDemandECP Editorial ServicesAGOSR