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What is Digestion

Emerging Trends in the Diagnosis and Intervention of Neurodevelopmental Disorders
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the bloodstream.
Published in Chapter:
Autism and Diet: An Insight Approach
Komal Srivastava (Apollo Gleneagles Hospitals, India)
DOI: 10.4018/978-1-5225-7004-2.ch010
Abstract
The parents of children with autism spectrum disorder (ASD) often try alternative treatments to reduce their children's symptoms, and one of the alternatives is a specialized diet. This diet is called gluten-free casein-free or GFCF diet. The GFCF diet has grown popular over the years. These children may be sensitive to the taste, smell, color, and texture of foods. They may limit or totally avoid some foods and even whole food groups. They may have difficulty focusing on one task for an extended period of time. It may be hard for a child to sit down and eat a meal from start to finish. The chapter highlights the impact of maternal nutrition, nutritional deficiencies, and GFCF diet in ASD.
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Redox Reactions for Chemical Oxygen Demand in the Light of Health, Environmental Protection, and Technical Practicability
Chemical decomposition of organic ingredients under harsh reaction conditions (strong oxidant, high temperature, low pH).
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