What is Bioeconomy

1.

Economic activity that involves the use of biotechnology to produce goods and services. Learn more in: Digital Agriculture Strategy

2.

Using renewable biological resources and waste streams to produce value-added bioproducts, such as energy, fuel, chemicals, and consumer goods; an alternative to a fossil fuel-based economy and manufacturing processes. Learn more in: An Interdisciplinary Model to Diversify STEM Participation: College, High School, and Industry Partnerships

3.

An official strategy to implement a new economic system based on the sustainable use of biological resources and is including the traditional concept of “biotechnology.” Learn more in: Agriculture 4.0 and Bioeconomy: Strategies of the European Union and Germany to Promote the Agricultural Sector – Opportunities and Strains of Digitization and the Use of Bio-Based Innovations

4.

The sustainable production of renewable biological resources and the conversion of these resources and waste streams into value added products for final and intermediate consumption. Learn more in: Academic Entrepreneurship, Bioeconomy, and Sustainable Development

5.

The sustainable production of renewable biological resources and the conversion of these resources and waste streams into value added products for final and intermediate consumption. Learn more in: Advancing a Framework for Entrepreneurship Development in a Bioeconomy

6.

An economy in which biological processes and biological based products are used to reduce environmental impacts and improve overall global sustainability. Learn more in: Genes: Recombinant DNA Technology

7.

The production of renewable biological resources and the conversion of these resources and waste streams into value added products such as food, feed, bio-based products, and bioenergy. Learn more in: Green Charcoal: Developing Biodegradable Construction Materials for a Circular Economy