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What is Dysphagia

Examining the Causal Relationship Between Genes, Epigenetics, and Human Health
Difficulty swallowing.
Published in Chapter:
Muscle, Connective Tissue, and Neonatal Disorders
DOI: 10.4018/978-1-5225-8066-9.ch017
Abstract
The skeleton provides the framework and anchor points against which muscles, attached via tendons, can exert force. Three types of cells are involved in making bone: osteoblasts, osteoclasts, and cartilage. The human muscle system is made up of three types of muscle tissue: skeletal, cardiac, and smooth. The neonate period of life is the first 4 weeks after the birth of an infant. This chapter presents 11 genetic disorders that affect muscles, connective tissue, and newborns. These include achondroplasia, Charcot-Marie tooth syndrome, Duchenne Muscular Dystrophy, Ellis-Van Creveld syndrome, amyotrophic lateral sclerosis, Marfan syndrome, fibrodysplasia ossificans progressive, myotonic dystrophy, Angelman syndrome, Prader-Willi syndrome, fragile-X syndrome, and Waardenburg syndrome.
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More Results
Adaptation of Systems Thinking by Academic and Clinical Educators in the Field of Communication Sciences and Disorders Following the Pandemic
Dysphagia is a swallowing disorder involving the oral cavity, pharynx, esophagus, or gastroesophageal junction. Speech-language pathologists are perferred providers of dysphagia services particularly for the oral and pharyngeal phases of the swallow.
Full Text Chapter Download: US $37.50 Add to Cart
Full Text Chapter Download: US $37.50 Add to Cart
Dysphagia and Considerations for Nutritional Intervention
Disorder of swallowing that may occur in the oral, pharyngeal, or esophageal phases. Dysphagia is a multifactorial swallowing disorder that can affect a person’s overall health and psychosocial well-being. It may occur in the oral, pharyngeal, or esophageal phases.
Full Text Chapter Download: US $37.50 Add to Cart
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