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What is Environmental Stewardship

Chapter 11
Experiences, Advantages, and Economic Dimensions of Pilgrimage Routes
Responsible management and conservation of natural resources along pilgrimage routes to ensure their sustainability for future generations.
Published in Chapter:
The Sacred Paths: A Case Study of Pilgrimage Routes in Southeast Asia With a Special Focus on Thailand
Mohamad Zreik (School of International Studies, Sun Yat-sen University, China)
Copyright: © 2023 |Pages: 15
DOI: 10.4018/978-1-6684-9923-8.ch011
Abstract
The pilgrimage routes of Southeast Asia are discussed in this chapter, with emphasis on Thailand. It examines the paths that already exist and suggests new ones that incorporate cultural, gastronomic, and ecological elements. The chapter also analyzes the regional impact, particularly the relationship between pilgrimage, cultural heritage, and tourism, and the growth of local economies. It sheds light on the connections between pilgrimage sites and their routes using the Temple of the Emerald Buddha in Bangkok and Phra That Doi Suthep in Chiang Mai as case examples. The goal is to educate those who care about sustainable regional development in Southeast Asia on the best practices for managing and upgrading these sacred paths.
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Chapter 30
Moving forward a Parsimonious Model of Eco-Innovation: Results from a Content Analysis
Human responsible consumption, protection of the natural environment or corrective activities that could be achieved through conservation efforts and sustainable practices.
Published in Chapter: Moving forward a Parsimonious Model of Eco-Innovation: Results from a Content Analysis; From: Handbook of Research on Climate Change Impact on Health and Environmental Sustainability
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Chapter 4
Government Engagement in Green Supply Chain Management of Food and Beverage Companies
Environmental stewardship is a business concept referring to the responsible management of natural resources and the environment to ensure their long-term protection and preservation. To achieve this, businesses take action towards minimizing their negative environmental impacts, promoting ecological well-being, and conserving natural resources.
Published in Chapter: Government Engagement in Green Supply Chain Management of Food and Beverage Companies; From: Government Impact on Sustainable and Responsible Supply Chain Management
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Chapter 500
Green Supply Chain Management in Malaysia Service Industry
Refers to human responsible consumption, protection of the natural environment or corrective activities that could be achieved through conservation efforts and sustainable practices.
Published in Chapter: Green Supply Chain Management in Malaysia Service Industry; From: Encyclopedia of Information Science and Technology, Third Edition
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Chapter 5
Ethical Dimensions of Sustainable Development: The Philosophy, Logistics, and Climate Change Education
The responsible and ethical management, protection, and care of natural resources and the environment to ensure their sustainability and well-being for present and future generations.
Published in Chapter: Ethical Dimensions of Sustainable Development: The Philosophy, Logistics, and Climate Change Education; From: Climate Change Education for Sustainable Development
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