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What is Fisheries

Handbook of Research on Digital Libraries: Design, Development, and Impact
The science of producing fish and other aquatic resources for the purpose of providing human food, although other aims are possible (such as sport or recreational fishing), or obtaining ornamental fish or fish products such as fish oil.
Published in Chapter:
The CGIAR Virtual Library Bridging the Gap Between Agricultural Research and Worldwide Users
Mila M. Ramos (International Rice Research Institute (IRRI), Philippines), Luz Marina Alvaré (International Food Policy Research Institute (IFPRI), USA), Cecilia Ferreyra (International Potato Center (CIP), Peru), and Peter Shelton (International Food Policy Research Institute (IFPRI), USA)
DOI: 10.4018/978-1-59904-879-6.ch031
Abstract
This chapter introduces the Consultative Group on International Agricultural Research (CGIAR) Virtual Library as a tool for linking researchers and agricultural research results. The CGIAR is a strategic alliance of countries, international and regional organizations, and private foundations supporting 15 international agricultural centers that work in partnership with national agricultural research institutions and societies. The research results generated are numerous and cover a wide range of subject fields. While these are properly documented, locating relevant and timely information across the system’s 15 centers is a long and tedious process as individual databases have to be searched. The CGIAR virtual library (CGVLibrary) project of the CGIAR Libraries and Information Services Consortium (CGIARLISC) was created in 2005 to address the difficulty of information retrieval across the various centers. It is now available via the WWW (http://vlibrary.cgiar.org/) and knowledge generated by the CGIAR can now be retrieved with a few mouse clicks.
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Intermediates of Open Innovation in the Aquaculture Industry: A Glimpse at Knowledge Transfer and Trends
The activity of catching fish and other living organisms from the wild aiming to be consumed as seafood. Fisheries are harvested for their value either commercial, recreational, or self-consumption.
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