Search the World's Largest Database of Information Science & Technology Terms & Definitions
InfInfoScipedia LogoScipedia
A Free Service of IGI Global Publishing House
Below please find a list of definitions for the term that
you selected from multiple scholarly research resources.

What is Flexitarian

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
A human diet which aims at reducing the consumption of all kinds of meat; the diet aims in particular to keep red meat consumption within the limit recommended by reputable health organizations – a maximum of 500 g of lean fresh meat; the term can also be used in reference to a person who follows such a diet.
Published in Chapter:
Reconciling Not Eating Meat and Masculinity in the Marketing Discourse for New Food Alternatives
Diana Bogueva (Curtin University, Australia) and Dora Marinova (Curtin University, Australia)
DOI: 10.4018/978-1-5225-7350-0.ch014
Abstract
Traditional hegemonic masculinity can be traced on the typical man's plate where meat represents the centerpiece. Meat consumption dominates the current marketing discourse which builds on masculinity to reinforce the stereotyped gender-based diets. In light of scientific evidence about the detrimental impacts of meat consumption on human wellbeing and environmental health, this chapter argues that men are at the crossroads where the concept of masculinity is being redefined. Their social role is similarly changing with new expectations for more sustainable diets which call for plant-based food choices and possibly lab-grown meat. Some men are endorsing these imperatives while others continue to succumb to social inertia. A new marketing discourse is needed which reconciles masculinity with not eating meat and encourages a transition to alternative dietary choices that are better for personal health, allow improved use of the planet's resources, and have less impact on climate change.
Full Text Chapter Download: US $37.50 Add to Cart
More Results
Building a Market for New Meat Alternatives: Business Activity and Consumer Appetite in the Netherlands
A human diet which aims at reducing or abstaining from the consumption of all kinds of meat for several days per week.
Full Text Chapter Download: US $37.50 Add to Cart
From “Yucky” to “Yummy”: Drivers and Barriers in the Meat Alternatives Market
The term flexitarian is used to describe consumers who are intentionally reducing their meat consumption for health, environmental, or ethical reasons, without completely rejecting meat from their diets.
Full Text Chapter Download: US $37.50 Add to Cart
eContent Pro Discount Banner
InfoSci OnDemandECP Editorial ServicesAGOSR