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What is Food-Intake or Consumption

Handbook of Research on ICTs for Human-Centered Healthcare and Social Care Services
Is sum of food consumed by a person. Control of food intake is very important for managing blood glucose levels in diabetes mellitus patients.
Published in Chapter:
Does IT Bring Hope for Wellbeing?
Daniel Novák (Czech Technical University in Prague, Czech Republic), Olga Štepánková (Czech Technical University in Prague, Czech Republic), Sébastien Rousseaux (Wallon Project and SPES Project, Belgium), Massimo Busuoli (ENEA, Belgium), Marco Carulli (ENEA, Belgium), Gianluca D’Agosta (ENEA, Italy), Teresa Gallelli (University of Bologna, Italy), Miroslav Uller (Czech Technical University in Prague, Czech Republic), Miloš Mráz (Charles University, Czech Republic), Martin Haluzík (Charles University in Prague, Czech Republic), Paul Richter (Newcastle University, UK), Mike Martin (Newcastle University, UK), Rob Wilson (Newcastle University, UK), Marzia Bettocchi (Bologna Municipality, Italy), Tiziana Mucci (National Council of Research, Italy), Emanuela Pipitone (University of Modena and Reggio Emilia, Italy), Claudio Lamberti (University of Bologna, Italy), Annunziata Siena (Processes Innovation Unit of Local Health Authority, Italy), Carlo Descovich (Bologna Health Authority, Italy), Boris Dvorácek (DEEP, Czech Republic), Christine Petioky (Vienna Social Fund, Austria), František Babic (Technical University of Košice, Slovak Republic), Marek Lenart (University of Vienna, Austria), and Alexander Wöhrer (University of Vienna, Austria)
DOI: 10.4018/978-1-4666-3986-7.ch014
Abstract
The first part of this chapter reviews the design, implementation, and customer experience with the OLDES SW tele-care platform developed within the EU project Older people’s e-services at home. The OLDES solution has been successfully tested at two different locations: in Italy with the participation of a group of 100 seniors (including 10 senior citizens suffering from heart disease), and in the Czech Republic, with the involvement of a group of 10 diabetic patients. The suggested OLDES approach proved to be an effective solution for municipalities, hospitals, and their contact centres for providing health and social services. The project partners therefore decided to develop a second generation of the system called SPES (Support to Patients through E-Service Solutions), which started in April 2011. The SPES project aims at transferring the original approach and results achieved in implementing the OLDES focusing on new target problem domains: dementia, mobility-challenged persons, respiratory problems, and social exclusion.
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