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What is Food Self-Sufficiency

Regional Trade and Development Strategies in the Era of Globalization
An extent to which a country can satisfy its food needs from its own domestic production.
Published in Chapter:
China and the Eurasian Economic Union: A Future of Agricultural Trade in BRICS+ Format
Vasilii Erokhin (Harbin Engineering University, China) and Gao Tianming (Harbin Engineering University, China)
DOI: 10.4018/978-1-7998-1730-7.ch004
Abstract
This chapter gives a general overview of current integration processes which affect the countries in the regions of Europe and Asia, with a special focus on China and its Belt and Road initiative, from one side, Russia and its integration initiative of the Eurasian Economic Union, from another side, and BRICS as an umbrella format of collaboration between China, Russia, and other countries. In the case of trade in food and agricultural products, the chapter covers the two major rising economic powers with the involvement of China and Russia which are the Eurasian Economic Union and BRICS. The authors interpret their developments in relation to the modification of existing approaches to agricultural trade and establishing food security in the BRICS+ format.
Full Text Chapter Download: US $37.50 Add to Cart
More Results
Transformation of China's Agricultural Trade in Response to Emerging Tensions on the Global Market
An extent to which a country can satisfy its food needs from its own domestic production.
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Water, Food Security, and Trade in Sub-Saharan Africa
An ability of a country to meet the demand for food by supplying food from its own domestic production.
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Emerging Trade-Related Threats to Food Security: Evidence From China
An extent to which a country can satisfy its food needs from its own domestic production.
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Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia
A state of the economy which ensures food independence of a country, guarantees physical and economic accessibility for every citizen of the country of food products that meet the requirements of technical regulations, in amounts not less than rational food consumption standards necessary for active and healthy lifestyle.
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