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What is Functional Food

Handbook of Research on Strategic Supply Chain Management in the Retail Industry
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
Published in Chapter:
An Overview of Fruits and Vegetables' Retail Supply Chain Models in India
Saurav Negi (University of Petroleum and Energy Studies, India) and Neeraj Anand (University of Petroleum and Energy Studies, India)
DOI: 10.4018/978-1-4666-9894-9.ch010
Abstract
India is the second largest food producer in the world. Various high temperate Fruits and Vegetables (F&V) are widely grown in Himalayas and Terai region of India. They are important to the various retailers in the plain areas across all the seasons. It has gained its credibility for providing sustainable income, nutritional security and for providing employment opportunities by retailing, both in rural and urban areas. As the population is increasing, demand for fresh F&V are also increasing day by day, but at the same time various issues are hindering the growth of retail sector. This chapter presents an overview of F&V retail supply chain in India as it plays a very vital role in the growth of Indian economy, and is also directly related to the health and happiness of the customers. The different types of retail supply chain models which are currently followed by Indian F&V retail formats/retailers (traditional or unorganized retailers and modern or organized retailers) and various issues related to the retail supply chain of this sector are also discussed in this chapter.
Full Text Chapter Download: US $37.50 Add to Cart
More Results
Mushroom Bioactive Compounds: Potential Source for the Development of Antibacterial Nanoemulsion
Functional foods are the dietary stuff that provides energy and nutrients, besides this they can give additional targeted health benefits. It can be natural or precede form and contained various bioactive ingredients.
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Nutraceuticals: An Approach Towards Safe and Effective Medications
A functional food is a food claimed to have an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
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Utilization of Agro Waste: An Approach for the Administration of Healthy Environment and Public Domain
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