Mean vegetable plants grown to produce fresh greens used for food fresh.
Published in Chapter:
Research of Green Vegetable Cultivation Technology Under Photoculture Conditions in Irradiation Chamber
Igor Viktorovich Yudaev (Don State Agrarian University, Russia), Diana Charova (Volgograd State Agrarian University, Russia), Andrey Feklistov (Volgograd State Agrarian University, Russia), Sergey Mashkov (Samara State Agricultural Academy, Russia), Pavel Kryuchin (Samara State Agricultural Academy, Russia), Sergey Vasilyev (Samara State Agricultural Academy, Russia), Denis Morgunov (“ENERGOSTANDART” Group of Companies “Energospetsstroy”, Russia), Yuliia Daus (Don State Agrarian University, Russia), and Nikola Armenyanov (Ruse University, Bulgaria)
Copyright: © 2019
|Pages: 28
DOI: 10.4018/978-1-5225-7573-3.ch014
Abstract
The object of the research in the chapter is green vegetable crops grown in a manmade environment. The purpose of the presented research is to study the process of growing plants in a man-made environment, the main influencing factor of which is the man-made sources (LEDs) emission, as well as to design and construct the installation (irradiation chamber) for implementation of the studied technology. The chapter presents the results of experiments conducted by a team of researchers, which allowed to determine the technological process indicators of growing green vegetable crops in a man-made environment, and also to develop designs for small-sized irradiation chambers with automatic control, both for laboratory research and for small business and private use. Studies were conducted in different regions of the country and combined the efforts of several scientific groups of researchers. The chapter presents the results of researching these areas conducted by the authors, which are completely original.