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What is Green Revolution

Chapter 14
The Strategies of Informing Technology in the 21st Century
The development and use of agricultural technologies in the 1950s and 1960s that led to a large increase in agricultural production.
Published in Chapter:
Digital Agriculture Strategy
Copyright: © 2022 |Pages: 32
DOI: 10.4018/978-1-7998-8036-3.ch014
Abstract
The aim of this chapter is to examine strategies for digitalizing agriculture. The first part of the chapter examines strategies for digitalizing agriculture in Africa. This part begins with an analysis of the role of agriculture in Africa, and it attempts to answer the question of whether African can feed itself and the world through its own agriculture. The first part will also consider strategies for innovating and computerizing Africa's agriculture. The second part of the chapter will examine agricultural trends and strategies in the European Union. This part will focus specifically on the trends of digital-oriented and smart farm developments. The final part of the chapter will consider strategies for digitalizing agriculture in Latin America and Asia.
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Chapter 16
Rural Migration and Shrinkage Transformation Processes in Mexican Countryside
Increasing of agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.
Published in Chapter: Rural Migration and Shrinkage Transformation Processes in Mexican Countryside; From: Migration and Urbanization: Local Solutions for Global Economic Challenges
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Chapter 19
Economic Growth, Labor Market Segmentation, and Labor Productivity: A Story from Indonesia
This term was first used in the late 1960s by former US Agency for International Development (USAID) director William Gaud, who noted the spread of the new technologies in agriculture that increased agricultural production worldwide, particularly in developing countries.
Published in Chapter: Economic Growth, Labor Market Segmentation, and Labor Productivity: A Story from Indonesia; From: Handbook of Research on Unemployment and Labor Market Sustainability in the Era of Globalization
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Chapter 3
Agrochemicals and Climate Change
A period of rapid agricultural innovation and technology adoption that began in the mid-20 th century, characterized by the development and widespread use of high-yielding crop varieties, improved irrigation methods, and agrochemicals to boost global food production.
Published in Chapter: Agrochemicals and Climate Change; From: Water-Soil-Plant-Animal Nexus in the Era of Climate Change
Full Text Chapter Download: US $37.50 Add to Cart
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