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What is Harm to Health

Chapter 9
Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
A violation of the anatomical integrity or physiological function of human organs and tissues as a result of physical, chemical, biological exposures, disease, disability, or death.
Published in Chapter:
Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China: Harm Caused by Poor-Quality Agricultural Products
Dmitry Bogdanov (Kutafin Moscow State Law University, Russia) and Svetlana Bogdanova (Bauman Moscow State Technical University, Russia)
Copyright: © 2020 |Pages: 19
DOI: 10.4018/978-1-7998-1042-1.ch009
Abstract
Provision of the population with environmentally friendly and safe agricultural products is an important challenge in the developed states. This chapter analyzes the issues of food safety and quality. The indemnification caused by low-quality products stimulates producers to ensure the quality and safety of food resources. The institute of indemnification caused by low-quality agricultural products is analyzed in the chapter. Special attention is paid to the issues of consumer protection in the legislation of Russia and China.
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