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What is Low-Carbon Travel Behaviors

Handbook of Research on the Evolution of IT and the Rise of E-Society
Low-carbon travel behaviors refers to tourists may reduce CO2 emission while they choose destinations, environmental friendly transport, and environmentally certified hotels, as well as eating in restaurants providing local, on season, and/or organic food.
Published in Chapter:
Segmenting Low-Carbon Tourists by Low-Carbon Travel Scale
You-Yu Dai (Shandong Jiaotong University, China)
DOI: 10.4018/978-1-5225-7214-5.ch023
Abstract
This chapter expands research on low-carbon tourism by using the low-carbon travel scale (LCTS) to profile low-carbon tourists. The results demonstrate the LCTS's ability to effectively identify different levels of low-carbon tourists. A priori segmentation was conducted using the respondents' overall LCTS score as the segmenting criterion. The resulting four segments were labeled “not a low-carbon tourist,” “minimal low-carbon tourists,” “moderate low-carbon tourists,” and “strong low-carbon tourists.” This study (1) confirms the usefulness of the LCTS for identifying and segmenting travelers and (2) provides the sustainable tourism field with a more holistic tool for measuring sustainable travelers. Destination managers interested in marketing to low-carbon tourists can use this tool to identify how many low-carbon tourists come to their area, level of low-carbon tourists' tendencies, and what the destination can focus on to attract more of this travel segment.
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