Search the World's Largest Database of Information Science & Technology Terms & Definitions
InfInfoScipedia LogoScipedia
A Free Service of IGI Global Publishing House
Below please find a list of definitions for the term that
you selected from multiple scholarly research resources.

What is Nutrition Structure

Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
The ratio of individual food groups in a diet.
Published in Chapter:
Agricultural Trade and Quality of Nutrition: Impacts on Undernourishment and Dietary Diversity
Elena Chaunina (Omsk State Agrarian University, Russia) and Inna Korsheva (Omsk State Agrarian University, Russia)
DOI: 10.4018/978-1-7998-1042-1.ch012
Abstract
Proper nutrition is not only a biological but also a social, economic, and political issue. Insufficient intake of essential elements may result in the occurrence of hidden hunger and metabolic disorders. Some regions of the world are characterized by a lack of certain nutrients in the environment which leads to their lack in plant and animal products. The most common problem is a deficiency of iodine and selenium. To solve this problem, the government takes various measures, such as direct inclusion of necessary additives in food products, as well as the modernization of technological process of crop and livestock production. In this chapter, the authors analyze the provision of the population in various countries and regions with limiting nutrients. The study specifically aims at exploring the issues of production and trade in fortified (modified) food products that can directly fill in the lack of essential elements in particular territories.
Full Text Chapter Download: US $37.50 Add to Cart
eContent Pro Discount Banner
InfoSci OnDemandECP Editorial ServicesAGOSR