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What is Organic Food

Chapter 9
Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy
Are those that do not involve chemical substances in their production process such as pesticides, herbicides or fertilizers.
Published in Chapter:
Organic Food Production and Consumption Policies and Strategies
José G. Vargas-Hernández (University Center for Economic and Managerial Sciences, University of Guadalajara, Mexico)
Copyright: © 2020 |Pages: 14
DOI: 10.4018/978-1-5225-9885-5.ch009
Abstract
This chapter aims to analyze the main factors of the production and consumption of organic products, as well as their policies and strategies. The analysis is based on the premise of the sustainable development of the production, distribution, and consumption systems of organic products that have the potential to improve the quality of life levels of producers, consumers, and society. It is concluded that the production and consumption of organic food is based on a more favorable agriculture of the ecological and the environment, as well as by providing more nutritious and healthy food for consumption.
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Chapter 6
Consumer Perception of Purchasing Organic Foods: A Case Study of Online Consumer Behavior
Organic food is food produced by methods that comply with the standards of organic farming.
Published in Chapter: Consumer Perception of Purchasing Organic Foods: A Case Study of Online Consumer Behavior; From: Strategies and Tools for Managing Connected Consumers
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Chapter 23
Organic Food Production and Consumption Policies and Strategies
Are those that do not involve chemical substances in their production process such as pesticides, herbicides, or fertilizers.
Published in Chapter: Organic Food Production and Consumption Policies and Strategies; From: Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
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Chapter 5
Organic Cooperatives Facilitating Sustainable Consumption
Food produced which meets the organic standards of national or international organizations.
Published in Chapter: Organic Cooperatives Facilitating Sustainable Consumption; From: Handbook of Research on Green Economic Development Initiatives and Strategies
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Chapter 4
Green Consumer Behavior and Its Implications on Brand Marketing Strategy
It is the food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming, in general, features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Published in Chapter: Green Consumer Behavior and Its Implications on Brand Marketing Strategy; From: Green Marketing as a Positive Driver Toward Business Sustainability
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Chapter 15
The Role of Private Labels in the Organic Food Market
Food produced using environmentally and animal-friendly farming methods on organic farms. These methods are legally defined and any food sold as organic must be strictly regulated. Animals used in organic food production must enjoy the highest welfare standards: they must be truly free range and have plenty of space and access to fields.
Published in Chapter: The Role of Private Labels in the Organic Food Market; From: Handbook of Research on Strategic Retailing of Private Label Products in a Recovering Economy
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