Search the World's Largest Database of Information Science & Technology Terms & Definitions
InfInfoScipedia LogoScipedia
A Free Service of IGI Global Publishing House
Below please find a list of definitions for the term that
you selected from multiple scholarly research resources.

What is The Note

Chapter 11
Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies
The Temperature of concrete type of the frozen product is established by technical regulations.
Published in Chapter:
Processes and Technological Systems for Freezing of Foodstuff
Vladimir Stefanovskiy (All-Russian Scientific Research Institute of Refrigerating Industry, Russia)
Copyright: © 2015 |Pages: 21
DOI: 10.4018/978-1-4666-8398-3.ch011
Abstract
The principles and methods of holistic understanding of the foodstuff freezing process, as well as structure, functioning and development of refrigeration systems are set out in this chapter. It is meant for students, post-graduate students and experts working in the field of improvement of processes and devices of refrigerating productions. This chapter represents a great interest and for science officers as careful studying of the questions stated in it will relieve them of failures and repetition of the errors which were taking place in Russia, and will help them to choose ways for effective research work in the field of conservation of foodstuff by freezing.
Full Text Chapter Download: US $37.50 Add to Cart
eContent Pro Discount Banner
InfoSci OnDemandECP Editorial ServicesAGOSR