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What is Safe Product

Chapter 9
Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
A product that does not contain hazards to human life and health, i.e. a product not expected to produce adverse effects on health, the risk of which must be avoided (prevented).
Published in Chapter:
Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China: Harm Caused by Poor-Quality Agricultural Products
Dmitry Bogdanov (Kutafin Moscow State Law University, Russia) and Svetlana Bogdanova (Bauman Moscow State Technical University, Russia)
Copyright: © 2020 |Pages: 19
DOI: 10.4018/978-1-7998-1042-1.ch009
Abstract
Provision of the population with environmentally friendly and safe agricultural products is an important challenge in the developed states. This chapter analyzes the issues of food safety and quality. The indemnification caused by low-quality products stimulates producers to ensure the quality and safety of food resources. The institute of indemnification caused by low-quality agricultural products is analyzed in the chapter. Special attention is paid to the issues of consumer protection in the legislation of Russia and China.
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