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What is Traditional Foods

Chapter 19
Handbook of Research on Strategic Business Infrastructure Development and Contemporary Issues in Finance
Foods consumed by the local population for a long time without any alteration in their composition, preparation, ingredients, and serving styles.
Published in Chapter:
Food Tour of India
Manoj Kumar Dash (Institute of Hotel Management, Gwalior, India)
Copyright: © 2014 |Pages: 16
DOI: 10.4018/978-1-4666-5154-8.ch019
Abstract
A food tour of any country is not generated overnight. It is the result of increasing taste of tourists while visiting any destination. No one carries food for the longer tour to any destination. On the spot encounters with foods of the region makes a tourist remember and pass on the information to his acquaintances. Thus, food tourism develops, and the stakeholder becomes proud of their regional foods. It exists in all the places of India, which is varied with vast variety. Culture of a particular region is maintained due to the prevailing food, which reflects in terms of other social activities. This chapter is an attempt to focus food as a destination development in India. Various Indian foods by different communities are an attraction for food lovers and connoisseurs.
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