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What is Vegetable Production

Chapter 12
Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies
It is a type of crop production intended primarily for human consumption of the crop's edible parts such as the shoot, leaves, fruits, and roots. This is kind of plant production that can be performed on open filed or in protected spaces (glasshouses and greenhouses).
Published in Chapter:
Importance of Plant Production in Development of Rural Areas: A Case Study City of Smederevo, Serbia
Marijana Jovanović Todorović (Institute of Agricultural Economics, Serbia) and Anton Puškarić (Institute of Agricultural Economics, Serbia)
Copyright: © 2020 |Pages: 12
DOI: 10.4018/978-1-5225-9837-4.ch012
Abstract
This chapter analyzes plant production from the perspective of development rural areas and it is based on the case study for rural areas on territory of Smederevo. The main goal of this chapter points to the current situation in plant production as one of the most important agricultural activities and that creates the basis for future development. It will be presented data collected from Census of agriculture, yearbooks, and local reports, but also data collected in the field. The authors apply theoretical and practical frame of research based on the case of study, which is oriented on used agricultural land, realized production and yield in period 2013-2017.
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