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What is Whey

Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains
The effluent at the end of milk production which can be used as a product or be used for the production of other dairy products.
Published in Chapter:
A Circular Economy Perspective for Dairy Supply Chains
Christina Paraskevopoulou (Aristotle University of Thessaloniki, Greece) and Dimitrios Vlachos (Aristotle University of Thessaloniki, Greece)
DOI: 10.4018/978-1-5225-9570-0.ch004
Abstract
The environmental issues and the projected world population increase have brought into light many different terms and concepts. For over 20 years, sustainability attracts the main focus of most researchers; however, recently the concept of circular economy (CE) is considered to be its successor. CE is based on a closed loop supply chain, where waste is minimized and reintroduced into the supply chain, thus requiring a systemic change. In the agri-food sector, the CE principles have many possible applications. This chapter provides a CE perspective for the dairy supply chain by identifying and analyzing the associated technologies and strategies through a literature review taxonomy based on the related stage of the supply chain.
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