Alcoholic beverage obtained by fermentation of grape juice.
Published in Chapter:
Green Intellectual Capital as a Catalyst for the Sustainable Development Goals: Evidence From the Spanish Wine Industry
Copyright: © 2023
|Pages: 20
DOI: 10.4018/978-1-6684-4829-8.ch009
Abstract
The purpose of this research is to analyze the different effects of the green intellectual capital (GIC) of wine companies on the fulfillment of the Sustainable Development Goals (SDGs), contributing to academic literature in a remarkable way, since, to the authors' knowledge, there is no previous research that has addressed this relationship. In order to achieve the proposed objective, the research follows a qualitative approach, since the single case study was used. The research results demonstrate how the three dimensions of the GIC (green human capital, green structural capital, green relational capital) act as catalysts for the fulfillment of SDGs 3, 5, 6, 7, 8, 9, 11, 12, 13, 15, and 17.