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What is Yield Management

Chapter 183
Encyclopedia of Business Analytics and Optimization
An intelligent approach to the dynamic reservation control and pricing of a perishable asset across customer types
Published in Chapter:
Revenue Management in the Hotel Industry
Anna Hawkins (University of Winnipeg, Canada) and Jing Chen (Dalhousie University, Canada)
Copyright: © 2014 |Pages: 10
DOI: 10.4018/978-1-4666-5202-6.ch183
Full Text Chapter Download: US $37.50 Add to Cart
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Chapter 13
Sustainable Inventory Management in Hotels
A method used to manage perishable inventory in a service organization to maximize the revenue by incorporating customer demand, firm capacity, and pricing policy.
Published in Chapter: Sustainable Inventory Management in Hotels; From: Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition
Full Text Chapter Download: US $37.50 Add to Cart
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