Journal Contents: International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)

Volume 5 (2021)
Issue 1
Editorial Preface
Angelo A. Camillo (Sonoma State University, USA)
Article 1
Exploring the Technological Impacts: The Case of Museums in Brunei Darussalam (pages 1-18)
Fahmi Ibrahim (Universiti Teknologi Brunei, Brunei), Nurfadhlina Mohamad Zainin (Universiti Teknologi Brunei, Brunei)
Article 2
Looking at the Future of Medical Tourism in Asia (pages 19-33)
Somjit Barat (Pennsylvania State University, USA)
Article 3
Customer Satisfaction Model: Identify the Determinants of Budget Hotel (pages 34-51)
Sara Sarwari (Stamford University, Bangladesh), Tanvir Ahmed Minar (Stamford University, Bangladesh), Nasrin Shah Naaz (Royal Melbourne Institute of Technology (RMIT), Australia), Md Al Amin Hossain (Stamford University, Bangladesh)
Article 5
Local Food as a Tool of Tourism Development in Regions (pages 54-68)
Alžbeta Kiráľová (College of Regional Development and Banking Institute – AMBIS, Czech Republic), Lukáš Malec (University College of Business in Prague, Czech Republic)
Issue 2
Article 1
Effect of Service Quality on Customer Satisfaction in Selected Cafeterias: A Structural Equation Modeling Approach (pages 1-16)
Beatrice Atta Mensah (Accra Technical University, Ghana), Sylvester Achio (Catholic Institute of Business and Technology, Ghana), Isaac Ofori Asare (Vita Verde Consult, Ghana)
Article 2
Pattern Mining on How Organizational Tenure Affects the Psychological Capital of Employees Within the Hospitality and Tourism Industry: Linking Employees' Organizational Tenure With PsyCap (pages 17-28)
Donald Douglas Atsa'am (University of Agriculture, Makurdi, Nigeria), Ersin Kuset Bodur (Eastern Mediterranean University, Turkey)
Article 3
Impact of Leadership on the Relationship Between Innovation and Performance: Portuguese Hotel Sector (pages 29-49)
Cláudia Ferreira Leitão (Universidade Autónoma de Lisboa, Portugal), Jorge Gomes (Advance/ISEG, Universidade de Lisboa, Portugal), Denise Capela dos Santos (CIP, Universidade Autónoma de Lisboa, Portugal), Bruno Melo Maia (CICEE Research Center, Portugal)
Article 4
A TAM-Based Model of Technological Factors Affecting Use of E-Tourism (pages 50-67)
Ghazi Alkhatib (The Hashemite University (Retired), Jordan), Sinamis Tahsin Bayouq (University of Bedfordshire, Jordan)
Article 5
COVID-19: The Way Luxury Hotels Deal With the Pandemic (pages 1-13)
Sara Sarwari (Stamford University, Bangladesh), Samina Huq (Stamford University, Bangladesh), Tanvir Ahmed Minar (Stamford University, Bangladesh)
Volume 4 (2020)
Issue 1
Article 1
Hotel Guests' Perceptions of Green Technology Applications, and Practices in the Hotel Industry (pages 1-9)
Faranak Memarzadeh (San Jose State University, San Jose, USA), Sulekha Anand (San Jose State University, San Jose, USA)
Article 2
La Barranca del Rio Santiago as Tourist and Eco Touristic Attraction for the Brand Guadalajara Guadalajara, Focused on a National Tourism (pages 10-28)
José G Vargas-Hernández (University Center for Economic and Managerial Sciences, University of Guadalajara, Guadalajara, Mexico), Jovanna Nathalie Cervantes-Guzman (University Center for Economic and Managerial Sciences, University of Guadalajara, Guadalajara, Mexico)
Article 3
Information Source Before Travelling and Choice of Traveling Mode (pages 29-41)
Bilal Ahmad Ali Al-khateeb (Imam Mohammad Ibn Saud Islamic University, Riyadh, Saudi Arabia), Asef Mohammad Ali Al-khateeb (Imam Mohammad Ibn Saud Islamic University, Riyadh, Saudi Arabia)
Article 4
Leveraging on Digital Technologies to Up-Scale Tourism for Economic Growth in Africa (pages 42-54)
John E. Efiong (Wesley University, Ondo, Nigeria), Adewale S. Adegbola (Wesley University, Ondo, Nigeria)
Issue 2
Editorial Preface
Angelo A. Camillo (Sonoma State University, USA)
Article 1
Airbnb or Hotel?: A Comparative Study on the Sentiment of Airbnb Guests in Sydney – Text Analysis Based on Big Data (pages 1-10)
Zhiyong Li (School of Tourism, Sichuan University, China), Honglin Chen (School of Tourism, Sichuan University, China), Xia Huang (School of Tourism, Sichuan University, China)
Article 2
The Influence of Perceived Value Towards Customer Satisfaction in Hostel Business: A Case of Young Adult Tourist in Indonesia (pages 11-22)
Anggraeni Permatasari (Faculty of Business, President University, Indonesia)
Article 3
Value Chain Mapping of Tourism in Birbhum (pages 23-33)
Debdip Khan (Burdwan Raj College, India), Sudatta Banerjee (University Institute of Technology, India)
Article 4
Recommendation System for Sightseeing Tours (pages 34-54)
Ricardo Claudino Valadas (Instituto Superior Técnico de Lisboa, Lisboa, Portugal), Elizabeth Simão Carvalho (CIAC/UAb, University Aberta, Portugal)
Luxury Wine Marketing: The Art and Science of Luxury Wine Branding
Book Review
Isabell C. Camillo (Brock University, St. Catharines, Canada)
Volume 3 (2019)
Issue 1
Article 1
The Role of Self-Confidence in the Criteria of Aesthetic Labour Recruitment (pages 1-22)
Chien-Wen Tsai (Chinese Culture University, Taipei, Taiwan)
Article 2
Enlivening the Effect of Tourists' Knowledge and Involvement on Malaysian Heritage Food (MHF) Towards Food Tourism Image in Malaysia (pages 23-42)
Siti Radhiah Omar (Universiti Sains Islam Malaysia, Nilai, Malaysia), Shahrim Ab Karim (Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia), Siti Suriawati Isa (Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia), Siti Nazirah Omar (Universiti Teknologi MARA (UiTM), Shah Alam, Malaysia)
Crisis Management in the Tourism Industry: Beating the Odds?
Book Review
Maximiliano E. Korstanje (University of Palermo, Palermo, Italy)
Issue 2
Editorial Preface
Angelo A. Camillo (Sonoma University, Rohnert Park, USA)
Article 2
Risk Perception and Tourist Types: A Study Among International Tourists (pages 22-43)
Deepti Jog (Goa Institute of Management, Sattari, India), Nandakumar Mekoth (Department of Management Studies, Goa University, Taleigao Plateau, India)
Article 3
Tourism and Encroachment Activities at the Lame Bura Game Reserve, Bauchi State, Nigeria (pages 44-62)
Timothy K. Gontul (University of Jos, Jos, Nigeria), Tina Odinakachi Iirmdu (University of Jos, Jos, Nigeria), Mantau Maisamari (Ministry of Environment, Bauchi, Nigeria), Timchang Nimnan Maikanu (University of Jos, Jos, Nigeria), Istifanus G Kassam (Plateau State Polytechnic, Barkin Ladi, Nigeria), Mary Onyinyechi Uchenna (University of Jos, Jos, Nigeria)
Tourism and Religion: Issues and Implications (Aspects of Tourism)
Book Review
Bashar Alsayyed (Niagara College Canada, Niagara-on-the-Lake, Canada)
Volume 2 (2018)
Issue 1
Editorial Preface
Angelo A. Camillo (Woodbury University - School of Business, Novato, USA)
Article 1
Inertia Stages and Tourists' Behavior: Moderator Effects of Zone of Tolerance, Switching Barriers and External Opportunities (pages 1-17)
Zhiyong Li (School of Tourism, Sichuan University, Chengdu, China), Rui Cui (School of Tourism, Sichuan University, Chengdu, China), Li Li (School of Tourism, Sichuan University, Chengdu, China), Yingli Hu (School of Tourism, Sichuan University, Chengdu, China), Ruwan Ranasinghe (Department of Management Sceinces, Faculty of Management, Uva Wellassa University, Badulla, Sri Lanka)
Article 2
An Evaluation of the Attitudes and Perception of the Local Communities in Mysore Towards the Impacts of Tourism Development (pages 18-35)
Nichola A Ramchurjee (University of Mysore, Mysore, India), Charles V Ramchurjee (Private Institution, Bronx, New York, USA)
Article 3
The Creative Turn of the Wine Industry (pages 36-47)
Pasquale Sasso (Università della Campania Luigi Vanvitelli, Capua, Italy), Ludovico Solima (Università della Campania Luigi Vanvitelli, Capua, Italy)
Article 4
The Importance of the Destination Choices of Tourists: The Case of Kazakh Tourists Visiting Turkey (pages 48-62)
Mahir Nakip (Çankaya University, Ankara, Turkey), Aytaç Gökmen (Çankaya University, Ankara, Turkey)
Social Memory and Heritage Tourism Methodologies
Book Review
Maximiliano Emanuel Korstanje (Department of Economics, University of Palermo, Buenos Aires, Argentina & CERS, University of Leeds, Leeds, UK)
Issue 2
The International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)
Editorial Preface
Angelo A. Camillo (Sonoma University, Rohnert Park, USA)
Article 1
Information and Communication Technologies Investments in Hotel Industry (pages 1-16)
Pedro Anunciação (College of Business Administration, Polytechnic Institute of Setúbal, Portugal), João David Rocha (College of Business Science of Polytechnic Institute of Setubal, Setúbal, Portugal)
Article 2
Investigations Into Slum Tourism: Exploring a Case Study (pages 17-36)
Donatella Privitera (University of Catania, Catania, Italy)
Article 3
Hospitality and Tourism Management: Advanced Issues and Implications (pages 37-52)
Kijpokin Kasemsap (Suan Sunandha Rajabhat University, Bangkok, Thailand)
Food and Drink Tourism: Principles and Practices
Book Review
Mary Louise Georgevich (Niagara University, Niagara County, USA)
Volume 1 (2017)
Issue 1
Preface
Editorial Preface
Angelo A. Camillo (Woodbury University, Burbank, CA, USA)
Article 1
Role of ICT And Tourism in Economic Growth of India (pages 1-16)
Surender Kumar (Jaipuria Institute of Management, Noida, India), Karuna Chauhan (H.P.U. Shimla, Shimla, India), Abhay Kumar Srivastava (Jaipuria Institute of Management, Lucknow, India)
Article 2
Article 3
The Impact of Social Network on Italian Users' Behavioural Intention for the Choice of a Medical Tourist Destination (pages 36-49)
Francesca Di Virgilio (Department of Economics - University of Molise, Campobasso, Italy), Angelo A. Camillo (Department of Management - School of Business, Woodbury University, Burbank, USA), Isabell C. Camillo (Niagara University, New York, USA)
Article 4
How Do Online Reviews Affect Business Travelers' Accommodation Choices?: The Application of Theory of Reasoned Action (TRA) (pages 50-65)
Faranak Memarzadeh (San Jose State University, San Jose, USA), Shane Blum (Texas Tech University, Lubbock, USA), Charlie Adams (Texas Tech University, Lubbock, USA)
Review
Book Review
Isabell C. Camillo (Niagara University, Lewiston, NY, USA)
Issue 2
Preface
Editorial Preface
Angelo Camillo (Department of Management, Woodbury University, Burbank, CA, USA)
Article 1
Sustainable Entrepreneurship Development in the Accommodation Sector: The Case of the “Albergo Diffuso” (Diffused Hotel) in Italy (pages 1-17)
Angelo Presenza (Department of Economics, University of Molise, Termoli, Italy), Angelo A Camillo (Department of Management, Woodbury University, Burbank, CA, USA), Isabell C. Camillo (Department of Graduate Education and Professional Studies, Niagara University, Lewiston, NY, USA)
Article 2
Key Planning Factors for Deploying Ubiquitous Wi-Fi Networks in Hotels (pages 18-31)
Galen R. Collins (School of Hotel and Restaurant Management, Northern Arizona University, Flagstaff, AZ, USA)
Article 3
Local Community Attitude and Support Towards Tourism Development at Saint Martin Island, Bangladesh: Local Community Attitude and Support (pages 32-41)
Md. Abdul Hai (Department of Marketing, Dhaka City College, Dhaka, Bangladesh), Md. Badsha Alamgir (Department of Marketing, Dhaka City College, Dhaka, Bangladesh)
Article 4
The Effect of Room Service, Comfort, and Reservation Process on The Performance Dimension Evaluation: The Case of Grand Mercure Hotel Gajah Mada Jakarta (pages 42-52)
Adilla Anggraeni (Binus Business School, Bina Nusantara University, Jakarta, Indonesia), Meyliza Thorina (Binus Business School, Bina Nusantara University, Jakarta, Indonesia)
Article 5
Studying the Impact of Egyptian Hotels' Websites Marketing on Customers' E-Satisfaction (pages 53-63)
Nancy Awad (IT Department, Sadat Academy for Management Sciences, Mansoura, Egypt), Sherif Saad Soliman (Faculty of Tourism and Hotel Studies, Mansoura University, Mansoura, Egypt)
Article 6
Middle East Tourists' Behaviour Towards Malaysian Gastronomy and Dining Experience in Malaysia (pages 64-79)
Quee-Ling Leong (Faculty of Hospitality and Tourism Management,, UCSI University, Kuala Lumpur, Malaysia), Shahrim Ab Karim (Department of Food Service Management, Universiti Putra Malaysia, Serdang, Malaysia), Bee-Lia Chua (Department of Food Service Management, Universiti Putra Malaysia, Serdang, Malaysia), Kallayanee Tengpongsathon (Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang (KMITL), Ladkrabang, Thailand)
Sustainability, Social Responsibility, and Innovations in the Hospitality Industry
Book Review
George Ferrara (College of Graduate Education and Counseling, Niagara University, Lewiston, NY, USA)