Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia

Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia

Anna Ivolga, Vladimir Trukhachev, Natalia Bannikova, Anzhelika Baicherova
ISBN13: 9781522527336|ISBN10: 1522527338|EISBN13: 9781522527343
DOI: 10.4018/978-1-5225-2733-6.ch016
Cite Chapter Cite Chapter

MLA

Ivolga, Anna, et al. "Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia." Establishing Food Security and Alternatives to International Trade in Emerging Economies, edited by Vasily Erokhin, IGI Global, 2018, pp. 337-358. https://doi.org/10.4018/978-1-5225-2733-6.ch016

APA

Ivolga, A., Trukhachev, V., Bannikova, N., & Baicherova, A. (2018). Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia. In V. Erokhin (Ed.), Establishing Food Security and Alternatives to International Trade in Emerging Economies (pp. 337-358). IGI Global. https://doi.org/10.4018/978-1-5225-2733-6.ch016

Chicago

Ivolga, Anna, et al. "Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia." In Establishing Food Security and Alternatives to International Trade in Emerging Economies, edited by Vasily Erokhin, 337-358. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-2733-6.ch016

Export Reference

Mendeley
Favorite

Abstract

The chapter gives an overview of current issues of achievement of food security through reforming of veterinary service in the light of the social, ecological, and economic development of the society. The authors analyze certain challenges of food security existing in emerging countries, including expansion of market relations within veterinary service. The results of organizational and economic reforms of veterinary service are assessed on the case of Russia in a form of the survey of the heads of regional veterinary centers. Such issues as governmental and public regulations of quarantine operations and the most dangerous animal diseases are also discussed. In order to improve food security, the authors justify the measures for competition and demand stimulation, smoothing consequences of market imperfections, encouraging veterinarians' efforts on reducing the negative impact of livestock breeding on the environment.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.