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Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia

Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia

Anna Ivolga, Vladimir Trukhachev, Natalia Bannikova, Anzhelika Baicherova
Copyright: © 2018 |Pages: 22
ISBN13: 9781522556404|ISBN10: 1522556400|EISBN13: 9781522556411
DOI: 10.4018/978-1-5225-5640-4.ch011
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MLA

Ivolga, Anna, et al. "Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia." Veterinary Science: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2018, pp. 214-235. https://doi.org/10.4018/978-1-5225-5640-4.ch011

APA

Ivolga, A., Trukhachev, V., Bannikova, N., & Baicherova, A. (2018). Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia. In I. Management Association (Ed.), Veterinary Science: Breakthroughs in Research and Practice (pp. 214-235). IGI Global. https://doi.org/10.4018/978-1-5225-5640-4.ch011

Chicago

Ivolga, Anna, et al. "Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia." In Veterinary Science: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 214-235. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5640-4.ch011

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Abstract

The chapter gives an overview of current issues of achievement of food security through reforming of veterinary service in the light of the social, ecological, and economic development of the society. The authors analyze certain challenges of food security existing in emerging countries, including expansion of market relations within veterinary service. The results of organizational and economic reforms of veterinary service are assessed on the case of Russia in a form of the survey of the heads of regional veterinary centers. Such issues as governmental and public regulations of quarantine operations and the most dangerous animal diseases are also discussed. In order to improve food security, the authors justify the measures for competition and demand stimulation, smoothing consequences of market imperfections, encouraging veterinarians' efforts on reducing the negative impact of livestock breeding on the environment.

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