Welcome to the InfoSci Platform
Reference Hub1
Analysis of Experimental Research Results Obtained for Grain Drying With Electrically Activated Air

Analysis of Experimental Research Results Obtained for Grain Drying With Electrically Activated Air

Alexey Nicolaevich Vasiliev, Alexey Alexeevich Vasiliev, Dmitry Budnikov, Gennady Samarin
Copyright: © 2019 |Pages: 26
ISBN13: 9781522575733|ISBN10: 1522575731|ISBN13 Softcover: 9781522591870|EISBN13: 9781522575740
DOI: 10.4018/978-1-5225-7573-3.ch009
Cite Chapter Cite Chapter

MLA

Vasiliev, Alexey Nicolaevich, et al. "Analysis of Experimental Research Results Obtained for Grain Drying With Electrically Activated Air." Advanced Agro-Engineering Technologies for Rural Business Development, edited by Valeriy Kharchenko and Pandian Vasant, IGI Global, 2019, pp. 230-255. https://doi.org/10.4018/978-1-5225-7573-3.ch009

APA

Vasiliev, A. N., Vasiliev, A. A., Budnikov, D., & Samarin, G. (2019). Analysis of Experimental Research Results Obtained for Grain Drying With Electrically Activated Air. In V. Kharchenko & P. Vasant (Eds.), Advanced Agro-Engineering Technologies for Rural Business Development (pp. 230-255). IGI Global. https://doi.org/10.4018/978-1-5225-7573-3.ch009

Chicago

Vasiliev, Alexey Nicolaevich, et al. "Analysis of Experimental Research Results Obtained for Grain Drying With Electrically Activated Air." In Advanced Agro-Engineering Technologies for Rural Business Development, edited by Valeriy Kharchenko and Pandian Vasant, 230-255. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7573-3.ch009

Export Reference

Mendeley
Favorite

Abstract

This chapter presents an analysis of factors influencing the heat and moisture exchange for their further use in experimental research to study the process of grain drying with active ventilation. The temperature and velocity of the drying agent and grain moisture content are determined. One centimeter (1 cm) thick layer is considered to be a thin layer. This size appears to be very manageable to transfer the regularities of the drying process to a thicker layer when modeling the drying process in a thick layer. The experiment was carried out for three drying modes: classical mode (i.e., drying of grains with natural and heated air), with a constant concentration of air ions in the drying agent, with cyclic (periodic) presence of air ions in the drying agent. Using the regression equations produced a so-called electro-activation criterion can be described. The dependencies obtained would help to optimize the drying process with respect to drying time criterion.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.