MLA
Burns, Catherine, et al. "Consumer Co-Operatives and Perceptions of Food Safety: Shaping Markets in Post-Fukushima Japan." Urban Agriculture and Food Systems: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2019, pp. 210-231. https://doi.org/10.4018/978-1-5225-8063-8.ch011
APA
Burns, C., Katayama, K., & Roberts, R. E. (2019). Consumer Co-Operatives and Perceptions of Food Safety: Shaping Markets in Post-Fukushima Japan. In I. Management Association (Ed.), Urban Agriculture and Food Systems: Breakthroughs in Research and Practice (pp. 210-231). IGI Global. https://doi.org/10.4018/978-1-5225-8063-8.ch011
Chicago
Burns, Catherine, Kumiko Katayama, and Robin E. Roberts. "Consumer Co-Operatives and Perceptions of Food Safety: Shaping Markets in Post-Fukushima Japan." In Urban Agriculture and Food Systems: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 210-231. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-8063-8.ch011
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