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Government Engagement in Green Supply Chain Management of Food and Beverage Companies

Government Engagement in Green Supply Chain Management of Food and Beverage Companies

Muhammad Salman Asif, Henry Lau, Dilupa Nakandala, Hilal Hurriyet
Copyright: © 2023 |Pages: 26
ISBN13: 9781668490624|ISBN10: 1668490625|ISBN13 Softcover: 9781668490662|EISBN13: 9781668490631
DOI: 10.4018/978-1-6684-9062-4.ch004
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MLA

Asif, Muhammad Salman, et al. "Government Engagement in Green Supply Chain Management of Food and Beverage Companies." Government Impact on Sustainable and Responsible Supply Chain Management, edited by Atour Taghipour, IGI Global, 2023, pp. 48-73. https://doi.org/10.4018/978-1-6684-9062-4.ch004

APA

Asif, M. S., Lau, H., Nakandala, D., & Hurriyet, H. (2023). Government Engagement in Green Supply Chain Management of Food and Beverage Companies. In A. Taghipour (Ed.), Government Impact on Sustainable and Responsible Supply Chain Management (pp. 48-73). IGI Global. https://doi.org/10.4018/978-1-6684-9062-4.ch004

Chicago

Asif, Muhammad Salman, et al. "Government Engagement in Green Supply Chain Management of Food and Beverage Companies." In Government Impact on Sustainable and Responsible Supply Chain Management, edited by Atour Taghipour, 48-73. Hershey, PA: IGI Global, 2023. https://doi.org/10.4018/978-1-6684-9062-4.ch004

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Abstract

This case study-based chapter investigates the influence of government regulations on the green supply chain management practices of five renowned companies which are classified in group A by Carbon Disclosure Project (CDP): Ajinomoto Group, Asahi Group, Coca-Cola Company, Barry Callebaut, and Danone. Considering their commitment to sustainability and presence in the high-impact sector of food and beverages, this chapter analyzes the impact of government interventions on these companies' supply chains. Their CDP responses, sustainability reports, and relevant literature were qualitatively analyzed using the cross-case analysis method to investigate collaborative strategies enabling low-carbon transitions in these companies. Based on the analysis, environmental sustainability dimensions were devised that demand substantial engagement with governments and regulatory authorities. Implications of the study are manifold as it not only provides recommendations for effective government-industry partnerships in the food sector but also provides the basis for further research in this area.

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