MLA
Uçuk, Ceyhun, et al. "The Use of Artificial Intelligence in Recipe Development: How Technology Is Changing the Way We Create and Innovate in the Kitchen." Impactful Technologies Transforming the Food Industry, edited by Şule Aydın, et al., IGI Global, 2023, pp. 98-115. https://doi.org/10.4018/978-1-6684-9094-5.ch007
APA
Uçuk, C., Doğdubay, M., & Özdemir, S. S. (2023). The Use of Artificial Intelligence in Recipe Development: How Technology Is Changing the Way We Create and Innovate in the Kitchen. In Ş. Aydın, E. Özgül Katlav, K. Çamlıca, & F. Yönet Eren (Eds.), Impactful Technologies Transforming the Food Industry (pp. 98-115). IGI Global. https://doi.org/10.4018/978-1-6684-9094-5.ch007
Chicago
Uçuk, Ceyhun, Murat Doğdubay, and Sami Sonat Özdemir. "The Use of Artificial Intelligence in Recipe Development: How Technology Is Changing the Way We Create and Innovate in the Kitchen." In Impactful Technologies Transforming the Food Industry, edited by Şule Aydın, et al., 98-115. Hershey, PA: IGI Global, 2023. https://doi.org/10.4018/978-1-6684-9094-5.ch007
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