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An Empirical Study on China’s Regional Carbon Emissions of Agriculture

An Empirical Study on China’s Regional Carbon Emissions of Agriculture

Li Pang, Jingyuan Zhao
Copyright: © 2013 |Volume: 4 |Issue: 4 |Pages: 11
ISSN: 1947-9638|EISSN: 1947-9646|EISBN13: 9781466635470|DOI: 10.4018/ijabim.2013100105
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MLA

Pang, Li, and Jingyuan Zhao. "An Empirical Study on China’s Regional Carbon Emissions of Agriculture." IJABIM vol.4, no.4 2013: pp.67-77. http://doi.org/10.4018/ijabim.2013100105

APA

Pang, L. & Zhao, J. (2013). An Empirical Study on China’s Regional Carbon Emissions of Agriculture. International Journal of Asian Business and Information Management (IJABIM), 4(4), 67-77. http://doi.org/10.4018/ijabim.2013100105

Chicago

Pang, Li, and Jingyuan Zhao. "An Empirical Study on China’s Regional Carbon Emissions of Agriculture," International Journal of Asian Business and Information Management (IJABIM) 4, no.4: 67-77. http://doi.org/10.4018/ijabim.2013100105

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Abstract

Based on China’s carbon emissions of agriculture, the authors appraise the area differentiation of carbon emissions of agriculture; examine the influential factors of agricultural carbon emissions in China. The results show that the performance of China’s agricultural carbon emissions is on the rise. The agricultural carbon emissions in the west of China increase rapidly. The area differentiation of agricultural carbon emissions in China decreases. In general, the major driver of carbon emissions is agricultural development level. Industrial structure, energy efficiency and labor transfer have significant effects on the performance of agricultural carbon emissions.

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