Reference Hub3
Organic Agriculture as a Tool to Make Economy Green

Organic Agriculture as a Tool to Make Economy Green

Mykhailo Guz, Ivan Ivolga
Copyright: © 2015 |Pages: 23
ISBN13: 9781466682191|ISBN10: 1466682191|EISBN13: 9781466682207
DOI: 10.4018/978-1-4666-8219-1.ch011
Cite Chapter Cite Chapter

MLA

Guz, Mykhailo, and Ivan Ivolga. "Organic Agriculture as a Tool to Make Economy Green." Green Economic Structures in Modern Business and Society, edited by Andrei Jean-Vasile, et al., IGI Global, 2015, pp. 196-218. https://doi.org/10.4018/978-1-4666-8219-1.ch011

APA

Guz, M. & Ivolga, I. (2015). Organic Agriculture as a Tool to Make Economy Green. In A. Jean-Vasile, I. Andreea, & T. Adrian (Eds.), Green Economic Structures in Modern Business and Society (pp. 196-218). IGI Global. https://doi.org/10.4018/978-1-4666-8219-1.ch011

Chicago

Guz, Mykhailo, and Ivan Ivolga. "Organic Agriculture as a Tool to Make Economy Green." In Green Economic Structures in Modern Business and Society, edited by Andrei Jean-Vasile, Ion Raluca Andreea, and Turek Rahoveanu Adrian, 196-218. Hershey, PA: IGI Global, 2015. https://doi.org/10.4018/978-1-4666-8219-1.ch011

Export Reference

Mendeley
Favorite

Abstract

The main questions that trouble ecologists are concentrated on the state of the environment per square unit, while concerns of food security supporters are concentrated on a cost of production unit (which is bigger in comparison with standard for organic agriculture). Economists, in turn, are concerned about the low cost of decision for achievement of food security in comparison with environmental safety. The point, discussed in the chapter, is related to implementation of organic and traditional technologies of farming. It is expedient to estimate the changes of environment per units of production, if there is a set of food production and soils of a variable quality.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.