MLA
Nakandala, Dilupa, and Tim Turpin. "The Barriers to Innovation Diffusion: The Case of GM Food in Sri Lanka." Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation, edited by Latif Al-Hakim, et al., IGI Global, 2016, pp. 186-203. https://doi.org/10.4018/978-1-5225-0135-0.ch008
APA
Nakandala, D. & Turpin, T. (2016). The Barriers to Innovation Diffusion: The Case of GM Food in Sri Lanka. In L. Al-Hakim, X. Wu, A. Koronios, & Y. Shou (Eds.), Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation (pp. 186-203). IGI Global. https://doi.org/10.4018/978-1-5225-0135-0.ch008
Chicago
Nakandala, Dilupa, and Tim Turpin. "The Barriers to Innovation Diffusion: The Case of GM Food in Sri Lanka." In Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation, edited by Latif Al-Hakim, et al., 186-203. Hershey, PA: IGI Global, 2016. https://doi.org/10.4018/978-1-5225-0135-0.ch008
Export Reference