MLA
Muyonga, John H., et al. "Traditional African Foods and Their Potential to Contribute to Health and Nutrition: Traditional African Foods." Exploring the Nutrition and Health Benefits of Functional Foods, edited by Hossain Uddin Shekhar, et al., IGI Global, 2017, pp. 320-346. https://doi.org/10.4018/978-1-5225-0591-4.ch015
APA
Muyonga, J. H., Nansereko, S., Steenkamp, I., Manley, M., & Okoth, J. K. (2017). Traditional African Foods and Their Potential to Contribute to Health and Nutrition: Traditional African Foods. In H. Shekhar, Z. Howlader, & Y. Kabir (Eds.), Exploring the Nutrition and Health Benefits of Functional Foods (pp. 320-346). IGI Global. https://doi.org/10.4018/978-1-5225-0591-4.ch015
Chicago
Muyonga, John H., et al. "Traditional African Foods and Their Potential to Contribute to Health and Nutrition: Traditional African Foods." In Exploring the Nutrition and Health Benefits of Functional Foods, edited by Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, 320-346. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-0591-4.ch015
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