MLA
Bas, Tomas Gabriel. "Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and Scientific Research Ecosystems." Comparative Approaches to Biotechnology Development and Use in Developed and Emerging Nations, edited by Tomas Gabriel Bas and Jingyuan Zhao, IGI Global, 2017, pp. 1-17. https://doi.org/10.4018/978-1-5225-1040-6.ch001
APA
Bas, T. G. (2017). Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and Scientific Research Ecosystems. In T. Bas & J. Zhao (Eds.), Comparative Approaches to Biotechnology Development and Use in Developed and Emerging Nations (pp. 1-17). IGI Global. https://doi.org/10.4018/978-1-5225-1040-6.ch001
Chicago
Bas, Tomas Gabriel. "Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and Scientific Research Ecosystems." In Comparative Approaches to Biotechnology Development and Use in Developed and Emerging Nations, edited by Tomas Gabriel Bas and Jingyuan Zhao, 1-17. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-1040-6.ch001
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