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Using Pattern Recognition in Decoding Hazard Analysis and Critical Control Points (HACCP) for Quality Assurance: The Case for a Start-Up Company

Using Pattern Recognition in Decoding Hazard Analysis and Critical Control Points (HACCP) for Quality Assurance: The Case for a Start-Up Company

Rahul Bhaskar, Au Vo
Copyright: © 2018 |Pages: 14
ISBN13: 9781522552048|ISBN10: 1522552049|EISBN13: 9781522552055
DOI: 10.4018/978-1-5225-5204-8.ch075
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MLA

Bhaskar, Rahul, and Au Vo. "Using Pattern Recognition in Decoding Hazard Analysis and Critical Control Points (HACCP) for Quality Assurance: The Case for a Start-Up Company." Computer Vision: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2018, pp. 1788-1801. https://doi.org/10.4018/978-1-5225-5204-8.ch075

APA

Bhaskar, R. & Vo, A. (2018). Using Pattern Recognition in Decoding Hazard Analysis and Critical Control Points (HACCP) for Quality Assurance: The Case for a Start-Up Company. In I. Management Association (Ed.), Computer Vision: Concepts, Methodologies, Tools, and Applications (pp. 1788-1801). IGI Global. https://doi.org/10.4018/978-1-5225-5204-8.ch075

Chicago

Bhaskar, Rahul, and Au Vo. "Using Pattern Recognition in Decoding Hazard Analysis and Critical Control Points (HACCP) for Quality Assurance: The Case for a Start-Up Company." In Computer Vision: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 1788-1801. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5204-8.ch075

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Abstract

Jack Grealish is an aspiring entrepreneur. During his undergraduate in UCLA, he worked in his father's business, which focused on selling specialized foods. He became fascinated with the food industry and find out more what it entails. His investigation has unveiled the landscape of the food industry. Furthermore, he discovered that the hazard analysis and critical control points (HACCP) system implemented in the food industry was rather disjointed and could benefit from automation. He conducted a preliminary research about current HACCP development and determine to plunge ahead. Jack ponders about the possibility of integrating different pattern recognition methodologies in HACCP processes to improve the effectiveness of overall quality control at his company.

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