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Biotechnology of Microbial Xylanase: Overview

Biotechnology of Microbial Xylanase: Overview

Hooi Ling Ho
Copyright: © 2018 |Pages: 32
ISBN13: 9781522552376|ISBN10: 1522552375|EISBN13: 9781522552383
DOI: 10.4018/978-1-5225-5237-6.ch013
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MLA

Ho, Hooi Ling. "Biotechnology of Microbial Xylanase: Overview." Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology, edited by Shashi Lata Bharati and Pankaj Kumar Chaurasia, IGI Global, 2018, pp. 294-325. https://doi.org/10.4018/978-1-5225-5237-6.ch013

APA

Ho, H. L. (2018). Biotechnology of Microbial Xylanase: Overview. In S. Bharati & P. Chaurasia (Eds.), Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (pp. 294-325). IGI Global. https://doi.org/10.4018/978-1-5225-5237-6.ch013

Chicago

Ho, Hooi Ling. "Biotechnology of Microbial Xylanase: Overview." In Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology, edited by Shashi Lata Bharati and Pankaj Kumar Chaurasia, 294-325. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5237-6.ch013

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Abstract

Xylanases are inducible enzymes responsible for the complete hydrolysis of xylan into xylose. Both solid state fermentation (SsF) and submerged fermentation (SmF) are used in the production of xylanase. SsF has become a popular approach due to its economic value. In fact, higher biomass and lower protein breakdown are among the factors involved in determining the production of xylanases in SsF. Agricultural extracts which are abundantly available in the environment such as rice bran and wheat bran are commonly used as the potential carbon source in xylanases production. Xylanase is indeed one of the valuable enzymes which show immense potential in vast industrial applications. The demand for xylanase is increasing because of its prodigious utilization in pulp and paper, bakery, food and beverage, detergents, textile, and animal feed. Xylanase has therefore become one of the important commercial enzymes in recent years.

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