MLA
Pino, Giovanni, and Juan José Blázquez-Resino. "The Impact of Consumer Values and Perceived Corporate Social Responsibility on the Attitude Towards Genetically Modified Food: Implications for Private Branding Strategies." Corporate Social Responsibility: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2019, pp. 1340-1365. https://doi.org/10.4018/978-1-5225-6192-7.ch070
APA
Pino, G. & Blázquez-Resino, J. J. (2019). The Impact of Consumer Values and Perceived Corporate Social Responsibility on the Attitude Towards Genetically Modified Food: Implications for Private Branding Strategies. In I. Management Association (Ed.), Corporate Social Responsibility: Concepts, Methodologies, Tools, and Applications (pp. 1340-1365). IGI Global. https://doi.org/10.4018/978-1-5225-6192-7.ch070
Chicago
Pino, Giovanni, and Juan José Blázquez-Resino. "The Impact of Consumer Values and Perceived Corporate Social Responsibility on the Attitude Towards Genetically Modified Food: Implications for Private Branding Strategies." In Corporate Social Responsibility: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 1340-1365. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-6192-7.ch070
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