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Wine and Glocal Gastronomy in Mexico

Wine and Glocal Gastronomy in Mexico

Hugo Giovanni Díaz Aguayo, Celeste Nava Jiménez, Marisol Martínez del Campo Castro
Copyright: © 2019 |Pages: 18
ISBN13: 9781522569831|ISBN10: 1522569839|ISBN13 Softcover: 9781522587217|EISBN13: 9781522569848
DOI: 10.4018/978-1-5225-6983-1.ch006
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MLA

Díaz Aguayo, Hugo Giovanni, et al. "Wine and Glocal Gastronomy in Mexico." Neoliberalism in the Tourism and Hospitality Sector, edited by Vipin Nadda, et al., IGI Global, 2019, pp. 99-116. https://doi.org/10.4018/978-1-5225-6983-1.ch006

APA

Díaz Aguayo, H. G., Jiménez, C. N., & Castro, M. M. (2019). Wine and Glocal Gastronomy in Mexico. In V. Nadda, S. Bilan, M. Azam, & D. Mulindwa (Eds.), Neoliberalism in the Tourism and Hospitality Sector (pp. 99-116). IGI Global. https://doi.org/10.4018/978-1-5225-6983-1.ch006

Chicago

Díaz Aguayo, Hugo Giovanni, Celeste Nava Jiménez, and Marisol Martínez del Campo Castro. "Wine and Glocal Gastronomy in Mexico." In Neoliberalism in the Tourism and Hospitality Sector, edited by Vipin Nadda, et al., 99-116. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-6983-1.ch006

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Abstract

Wine as part of the cuisine continues to gain ground as one of the central elements on the table of the Mexican people, although not all tables, the culture of wine represents an opportunity for glocal development. Mexican cuisine is a delight to the senses of the human being and wine is, therefore, a means to promote the gastronomic experience through the perfect combination of food and wine. The research is presented in four dimensions, the first explores the qualities of Mexican cuisine, followed by the organoleptic description of the wine and its use at the Mexican table. Later, a contribution is made to the construction of matrices of pairing promoting the glocal development of the tourist destination and the inclusion of the kitchen and its ingredients. The purpose is that in such a way that it can be concluded with certain reflections of the pairing matrices as inclusion in the tourist experience gastronomic of some tourist destinations of Mexico.

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