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Distribution of Food in a Specialized Hospital Using Ambient Intelligence to Improve a Model of Macroergonomics

Distribution of Food in a Specialized Hospital Using Ambient Intelligence to Improve a Model of Macroergonomics

Alberto Ochoa Zezzatti, Juan Luis Hernandez Arellano, Gilberto Rivera, Daniel Azpeitia, Luis Fernando Maldonado
Copyright: © 2019 |Pages: 11
ISBN13: 9781522571926|ISBN10: 1522571922|ISBN13 Softcover: 9781522586890|EISBN13: 9781522571933
DOI: 10.4018/978-1-5225-7192-6.ch012
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MLA

Zezzatti, Alberto Ochoa, et al. "Distribution of Food in a Specialized Hospital Using Ambient Intelligence to Improve a Model of Macroergonomics." Advanced Macroergonomics and Sociotechnical Approaches for Optimal Organizational Performance, edited by Arturo Realyvásquez, et al., IGI Global, 2019, pp. 231-241. https://doi.org/10.4018/978-1-5225-7192-6.ch012

APA

Zezzatti, A. O., Arellano, J. L., Rivera, G., Azpeitia, D., & Maldonado, L. F. (2019). Distribution of Food in a Specialized Hospital Using Ambient Intelligence to Improve a Model of Macroergonomics. In A. Realyvásquez, A. Maldonado-Macías, & K. Arredondo (Eds.), Advanced Macroergonomics and Sociotechnical Approaches for Optimal Organizational Performance (pp. 231-241). IGI Global. https://doi.org/10.4018/978-1-5225-7192-6.ch012

Chicago

Zezzatti, Alberto Ochoa, et al. "Distribution of Food in a Specialized Hospital Using Ambient Intelligence to Improve a Model of Macroergonomics." In Advanced Macroergonomics and Sociotechnical Approaches for Optimal Organizational Performance, edited by Arturo Realyvásquez, Aide Aracely Maldonado-Macías, and Karina Cecilia Arredondo, 231-241. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7192-6.ch012

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Abstract

SIDA (Intelligent Food Distribution System, for its acronym in Spanish) is a proposed tool for the distribution of food that can be personalized depending on the medical characteristics of each patient. The target of the tool is to provide foods that contain higher nutrients in the diet set by a hospital. A model of decision trees was based on data from the organization of the United Nations Food and Agriculture Organization (FAO) and used for decision making in the simulated three basic foods based on the diet of Latin American countries typically integrated by rice, potatoes, and lentils from the parameters of fat, energy, and protein, respectively, that contains every type of food.

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