Welcome to the InfoSci Platform
Reference Hub2
Bioethanol Production From High Sugary Corn Genotypes by Decreasing Enzyme Consumption

Bioethanol Production From High Sugary Corn Genotypes by Decreasing Enzyme Consumption

Hossain Zabed
Copyright: © 2019 |Pages: 25
ISBN13: 9781522578970|ISBN10: 1522578978|ISBN13 Softcover: 9781522586838|EISBN13: 9781522578987
DOI: 10.4018/978-1-5225-7897-0.ch010
Cite Chapter Cite Chapter

MLA

Zabed, Hossain. "Bioethanol Production From High Sugary Corn Genotypes by Decreasing Enzyme Consumption." Social Research Methodology and New Techniques in Analysis, Interpretation, and Writing, edited by M. Rezaul Islam, IGI Global, 2019, pp. 216-240. https://doi.org/10.4018/978-1-5225-7897-0.ch010

APA

Zabed, H. (2019). Bioethanol Production From High Sugary Corn Genotypes by Decreasing Enzyme Consumption. In M. Islam (Ed.), Social Research Methodology and New Techniques in Analysis, Interpretation, and Writing (pp. 216-240). IGI Global. https://doi.org/10.4018/978-1-5225-7897-0.ch010

Chicago

Zabed, Hossain. "Bioethanol Production From High Sugary Corn Genotypes by Decreasing Enzyme Consumption." In Social Research Methodology and New Techniques in Analysis, Interpretation, and Writing, edited by M. Rezaul Islam, 216-240. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7897-0.ch010

Export Reference

Mendeley
Favorite

Abstract

This is a PhD proposal defended in a 2012-2013 session at the Institute of Biological Sciences, Faculty of Science, University of Malaya, Malaysia. The proposal has been written in accordance with the requirements of the university under the sub-headings: background, problem statement, rationale, hypothesis and research questions, research objectives, literature review, methodology, scope, expected outcomes and concluding remarks, work schedule, and references. This proposal provides a comprehensive study on bioethanol production from corn. First, it discusses development and field experiments of high sugary genotypes (HSGs). Secondly, it provides a comparative evaluation of enzyme consumptions and ethanol production between normal and HSG corn genotypes. Finally, this proposal provides evaluation of the co-product quality for both groups of genotypes. The readers who are interested to conduct any further study on corn-based bioethanol would be benefited from this proposal.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.