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Healthcare Service, Food Security, and Sustainable Development: Main Reasons to Grow Opium Poppy in Myanmar

Healthcare Service, Food Security, and Sustainable Development: Main Reasons to Grow Opium Poppy in Myanmar

Hai Thanh Luong
Copyright: © 2020 |Pages: 23
ISBN13: 9781799801252|ISBN10: 179980125X|ISBN13 Softcover: 9781799801269|EISBN13: 9781799801276
DOI: 10.4018/978-1-7998-0125-2.ch006
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MLA

Luong, Hai Thanh. "Healthcare Service, Food Security, and Sustainable Development: Main Reasons to Grow Opium Poppy in Myanmar." Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities, edited by Luke Amadi and Fidelis Allen, IGI Global, 2020, pp. 119-141. https://doi.org/10.4018/978-1-7998-0125-2.ch006

APA

Luong, H. T. (2020). Healthcare Service, Food Security, and Sustainable Development: Main Reasons to Grow Opium Poppy in Myanmar. In L. Amadi & F. Allen (Eds.), Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities (pp. 119-141). IGI Global. https://doi.org/10.4018/978-1-7998-0125-2.ch006

Chicago

Luong, Hai Thanh. "Healthcare Service, Food Security, and Sustainable Development: Main Reasons to Grow Opium Poppy in Myanmar." In Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities, edited by Luke Amadi and Fidelis Allen, 119-141. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-0125-2.ch006

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Abstract

This chapter aims to analyze discrimination and disadvantage of local farmers in the process of opium eradication in Myanmar based on their specific explanations. The author utilizes some data and information collected from official reports and statements of the Myanmar Opium Farmers' Forum (2013-2018). Some multiple sources from inside and outside Myanmar in terms of human rights of ethnic minorities' opium farmers are also added. The current findings point out that there are a number of concerns and disadvantages with local opium farmers to look for survival livelihood, food security, and sustainable development in ethnic minorities' communities in Myanmar, particularly at Shan and Kachin States. The chapter also calls for further researches with specific recommendations and effective solutions for local opium farmers in the next stages.

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