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Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity: The Use of Elite Selection Cultivars of Legumes

Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity: The Use of Elite Selection Cultivars of Legumes

Anna Veber, Svetlana Leonova, Elena Meleshkina, Zhanbota Esmurzaeva, Tamara Nikiforova
Copyright: © 2020 |Pages: 25
ISBN13: 9781799810421|ISBN10: 1799810429|EISBN13: 9781799810438
DOI: 10.4018/978-1-7998-1042-1.ch013
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MLA

Veber, Anna, et al. "Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity: The Use of Elite Selection Cultivars of Legumes." Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security, edited by Vasilii Erokhin and Tianming Gao, IGI Global, 2020, pp. 252-276. https://doi.org/10.4018/978-1-7998-1042-1.ch013

APA

Veber, A., Leonova, S., Meleshkina, E., Esmurzaeva, Z., & Nikiforova, T. (2020). Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity: The Use of Elite Selection Cultivars of Legumes. In V. Erokhin & T. Gao (Eds.), Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security (pp. 252-276). IGI Global. https://doi.org/10.4018/978-1-7998-1042-1.ch013

Chicago

Veber, Anna, et al. "Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity: The Use of Elite Selection Cultivars of Legumes." In Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security, edited by Vasilii Erokhin and Tianming Gao, 252-276. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-1042-1.ch013

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Abstract

The results described in this chapter are of the investigation based on the collaborative research of scientists from the three Russian universities (Omsk State Agrarian University, Bashkir State Agrarian University, and Orenburg State University) which started in 2014. The authors assess various indicators of food safety. The study includes physical and chemical properties, technological characteristics, and chemical composition of new elite selection cultivars of pea (“Pisum arvense”, the harvest of 2018, Bashkir Scientific and Research Institute of Agriculture) and haricot bean (harvest of 2018, Omsk State Agrarian University). Most of the samples have increased phytochemical capacity and high protein concentration (21.15-22.49% in haricot bean; 19.38-23.75% in pea). The authors demonstrate that these cultivars can be used for the enrichment of foodstuff and the creation of new functional foods.

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