Reference Hub1
Assessing the Environmental Impacts of Green Collaboration in Land-Sea Freight Transport

Assessing the Environmental Impacts of Green Collaboration in Land-Sea Freight Transport

Nicolas Danloup, Hamid Allaoui, Jesus Gonzales-Feliu, Gilles Goncalves
ISBN13: 9781522595700|ISBN10: 1522595708|ISBN13 Softcover: 9781522595717|EISBN13: 9781522595724
DOI: 10.4018/978-1-5225-9570-0.ch006
Cite Chapter Cite Chapter

MLA

Danloup, Nicolas, et al. "Assessing the Environmental Impacts of Green Collaboration in Land-Sea Freight Transport." Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains, edited by Anjali Awasthi and Katarzyna Grzybowska, IGI Global, 2020, pp. 113-139. https://doi.org/10.4018/978-1-5225-9570-0.ch006

APA

Danloup, N., Allaoui, H., Gonzales-Feliu, J., & Goncalves, G. (2020). Assessing the Environmental Impacts of Green Collaboration in Land-Sea Freight Transport. In A. Awasthi & K. Grzybowska (Eds.), Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains (pp. 113-139). IGI Global. https://doi.org/10.4018/978-1-5225-9570-0.ch006

Chicago

Danloup, Nicolas, et al. "Assessing the Environmental Impacts of Green Collaboration in Land-Sea Freight Transport." In Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains, edited by Anjali Awasthi and Katarzyna Grzybowska, 113-139. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-5225-9570-0.ch006

Export Reference

Mendeley
Favorite

Abstract

The purpose of this chapter is to study the benefits of collaboration among shippers in less than truckload transportation and to show the role of transhipments in the collaboration. In this chapter, the authors propose a new model for the pickup and delivery problem with transhipment and time windows to study the role of transhipment in the green collaborative transportation. A transportation network with two transportation modes road and sea is considered. Different scenarios are optimized and compared in terms of cost and CO2 emissions: with/without collaboration and with/without transhipment. The proposed model is applied to a case study with real data from three agri-food companies in short sea shipping context. With this model, the total cost and the total amount of CO2 emissions are reduced by using collaboration and transhipment. An experimental study was conducted to illustrate this positive impact.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.