Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management

Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management

Thejaswi Bhandary, Monisha M, Ilavarasan Vickraman, Paari K. A.
ISBN13: 9781799819240|ISBN10: 1799819248|ISBN13 Softcover: 9781799819257|EISBN13: 9781799819264
DOI: 10.4018/978-1-7998-1924-0.ch006
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MLA

Bhandary, Thejaswi, et al. "Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management." Technological Developments in Food Preservation, Processing, and Storage, edited by Seydi Yıkmış, IGI Global, 2020, pp. 97-127. https://doi.org/10.4018/978-1-7998-1924-0.ch006

APA

Bhandary, T., M, M., Vickraman, I., & K. A., P. (2020). Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management. In S. Yıkmış (Ed.), Technological Developments in Food Preservation, Processing, and Storage (pp. 97-127). IGI Global. https://doi.org/10.4018/978-1-7998-1924-0.ch006

Chicago

Bhandary, Thejaswi, et al. "Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management." In Technological Developments in Food Preservation, Processing, and Storage, edited by Seydi Yıkmış, 97-127. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-1924-0.ch006

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Abstract

Antibiotics have been responsible for the evolution of multidrug-resistant microbes. The side-effects of existing drugs and increased treatment costs have led to nutraceuticals gaining popularity. Nutraceuticals have therapeutic applications due to the ability of the probiotics to be viable in encapsulated pills and drinks. Due to their ability to exclude carcinogenic microorganisms by limiting the nutrients available and by competing for receptors nutraceuticals are useful against cancers. Nutraceuticals are useful against diabetes by controlling the genes involved in the insulin-signaling pathway. The future perspective for nutraceuticals includes an increase in production, reduction in manufacturing cost, and enhanced benefits.

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