Welcome to the InfoSci Platform
Experimental Evaluation on the Effect of Nanofluids Physical Properties With Different Concentrations on Grinding Temperature

Experimental Evaluation on the Effect of Nanofluids Physical Properties With Different Concentrations on Grinding Temperature

Copyright: © 2020 |Pages: 23
ISBN13: 9781799815464|ISBN10: 1799815463|ISBN13 Softcover: 9781799815471|EISBN13: 9781799815488
DOI: 10.4018/978-1-7998-1546-4.ch009
Cite Chapter Cite Chapter

MLA

Changhe Li and Hafiz Muhammad Ali. "Experimental Evaluation on the Effect of Nanofluids Physical Properties With Different Concentrations on Grinding Temperature." Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding, IGI Global, 2020, pp.203-225. https://doi.org/10.4018/978-1-7998-1546-4.ch009

APA

C. Li & H. Ali (2020). Experimental Evaluation on the Effect of Nanofluids Physical Properties With Different Concentrations on Grinding Temperature. IGI Global. https://doi.org/10.4018/978-1-7998-1546-4.ch009

Chicago

Changhe Li and Hafiz Muhammad Ali. "Experimental Evaluation on the Effect of Nanofluids Physical Properties With Different Concentrations on Grinding Temperature." In Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-1546-4.ch009

Export Reference

Mendeley
Favorite

Abstract

This chapter is proposed to solve the insufficient MQL cooling and heat transfer capability based on the heat transfer enhancement theory of solid. Adding nanoparticles into the base fluid can significantly elevate heat conductivity coefficient of the base fluid and enhance convective heat transfer capability of the grinding area. Researchers have carried out numerous experimental studies on nanofluids with different concentrations. However, the scientific nature of MQL cooling has not been explained. Degradable, nontoxic, low-carbon, and environmentally friendly green grinding fluid, palm oil taken as the base fluid, grinding force, grinding temperature and proportionality coefficient of energy transferred to workpiece of nanofluids with different volume fractions, are investigated in this chapter. Based on the analysis of the influence of physical characteristics of nanofluids on experimental results, cooling and heat transfer mechanism of NMQL grinding is studied. The experimental study can provide a certain technical guidance for industrial machining.

Request Access

You do not own this content. Please login to recommend this title to your institution's librarian or purchase it from the IGI Global bookstore.