MLA
Muyonga, John H., et al. "Traditional African Foods and Their Potential to Contribute to Health and Nutrition: Traditional African Foods." African Studies: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2020, pp. 268-294. https://doi.org/10.4018/978-1-7998-3019-1.ch015
APA
Muyonga, J. H., Nansereko, S., Steenkamp, I., Manley, M., & Okoth, J. K. (2020). Traditional African Foods and Their Potential to Contribute to Health and Nutrition: Traditional African Foods. In I. Management Association (Ed.), African Studies: Breakthroughs in Research and Practice (pp. 268-294). IGI Global. https://doi.org/10.4018/978-1-7998-3019-1.ch015
Chicago
Muyonga, John H., et al. "Traditional African Foods and Their Potential to Contribute to Health and Nutrition: Traditional African Foods." In African Studies: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 268-294. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-3019-1.ch015
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