MLA
El-Ashry, Amal A., et al. "Role of Biotechnology in Plant Preservation for Food Security: In Situ and Ex Situ Preservation." Precision Agriculture Technologies for Food Security and Sustainability, edited by Sherine M. Abd El-Kader and Basma M. Mohammad El-Basioni, IGI Global, 2021, pp. 320-343. https://doi.org/10.4018/978-1-7998-5000-7.ch014
APA
El-Ashry, A. A., Gabr, A. M., & El Bahr, M. K. (2021). Role of Biotechnology in Plant Preservation for Food Security: In Situ and Ex Situ Preservation. In S. Abd El-Kader & B. Mohammad El-Basioni (Eds.), Precision Agriculture Technologies for Food Security and Sustainability (pp. 320-343). IGI Global. https://doi.org/10.4018/978-1-7998-5000-7.ch014
Chicago
El-Ashry, Amal A., Ahmed M. M. Gabr, and Mohamed K. El Bahr. "Role of Biotechnology in Plant Preservation for Food Security: In Situ and Ex Situ Preservation." In Precision Agriculture Technologies for Food Security and Sustainability, edited by Sherine M. Abd El-Kader and Basma M. Mohammad El-Basioni, 320-343. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5000-7.ch014
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